Transporting perishable cargo is not only about temperature control – it requires managing highly sensitive, time-critical goods under strict regulatory conditions.
Whether fresh flowers, plants, seafood, meat or vegetables, these products are delicate and require careful handling at every stage. Even minor delays, temperature deviations or improper handling can lead to spoilage, rejected shipments and significant financial losses.
Our dedicated, highly experienced perishables specialists coordinate every step of the process – from pickup and consolidation to customs clearance and final delivery. By combining cold chain transport, specialized handling and continuous monitoring, we help minimize risks and avoid unnecessary costs caused by damaged or spoiled goods.
With strategically located facilities at Amsterdam Schiphol Airport and in Aalsmeer, along with a global network, we ensure fast transit times and reliable perishable goods transport worldwide – for both import and export flows.