The conclusion of this report, based on daily sales of 30 product categories in 1,800 mass-market stores, is that consumers find what they are looking for 95.6 percent of the time, although there are notable differences depending on the category. The highest availability rates are found in household and personal care (98 percent), fresh products (97.7 percent) and packaged food (97.4 percent). Beverages show the lowest shelf availability at 92.4 percent – including high-turnover items such as beer and soft drinks where stockouts are most common.
These results can be seen as a success for Spanish retail, but it is important to recognize that the achievement is shared by all actors in the logistics chain. Reducing the time a product remains out of stock is the result of coordination among manufacturers, distributors and logistics operators. This synchronization ensures the supply network functions in full alignment – from detecting a stockout to restocking the store – and it naturally includes the responsiveness provided by transport and warehousing.
How can retail shorten restocking times?
The Deloitte Retail Planning 2025 report sheds light on where time is gained and lost in product replenishment. Its findings point out that the most significant challenges are not at the store level but in logistics infrastructure and supply planning.
The study highlights several examples that explain why a company may face delays in this process:
- Poorly located distribution centers that lengthen routes and increase transportation costs.
- Transport services that are poorly scheduled or improvised, forcing frequent use of emergency shipments.
- Inefficient reverse logistics that raise costs and slow down returns management.
- Disconnected systems among suppliers, operators and retailers that reduce visibility into actual inventory.
Three concrete opportunities to improve retail logistics
Deloitte identifies three areas where logistics decisions become a source of competitive advantage for retailers:
1. Warehouse operations
The location of distribution centers is critical. The report emphasizes that the goal is not to have more centers, but to have them strategically placed. It also highlights that segmenting inventory according to demand speed and volatility allows each category to be managed differently – a high-turnover soft drink cannot be handled the same way as a household product with more stable sales.
2. Inventory strategies
The challenge, according to Deloitte, is finding the right balance. Excess stock ties up capital and raises storage costs, while insufficient stock leads to shortages. The key is to define inventory policies tailored to each product segment, with clear objectives for service levels and working capital.
3. Transport services
Deloitte stresses the importance of choosing the right mix of modes and operators, as well as analyzing routes to cut unnecessary transfers. Well-planned transport translates into faster replenishment. The report concludes that the more stable the transport chain is (with secure routes, well-designed multimodality and visibility in transit) the lower the risk of delays in restocking.